Now showing items 1-5 of 5
The effect of postharvest ripening on strawberry bioactive composition and antioxidant potential
(Society of Chemical Industry, 2011)
Background: The aim of the present work was to evaluate the phytochemical profile and the antioxidant activity of strawberry fruit (cv. Camarosa) upon postharvest ripening at room temperature (20 °C) and to correlate them ...
Exploring the phytochemical content and the antioxidant potential of Citrus fruits grown in Cyprus
The physicochemical and phytochemical profile as well as the antioxidant properties of the most important Citrus fruits grown in Cyprus [orange (Citrus sinensis, cv. ‘Valencia’), grapefruit (Citrus paradisi, cvs. ‘White ...
Classification, biotransformation and antioxidant activity of olive fruit biophenols: A review
(Bentham Science Publishers, 2012)
Olive biophenols affect the organoleptic and nutraceutical properties of fruits; therefore, it is an emerging research field. In addition, a plethora of health-promoting properties have been attributed to the phenolic ...
Towards an efficient protocol for the determination of triterpenic acids in olive fruit : a comparative study of drying and extraction methods
Introduction Triterpenic acids, such as maslinic acid and oleanolic acid, are commonly found in olive fruits and have been associated with many health benefits. The drying and extraction methods, as well as the solvents ...
A knowledge base for the recovery of natural phenols with different solvents
(Taylor & Francis, 2013)
The current study denotes the prediction of activity coefficients of fifteen natural phenols (tyrosol, hydroxytyrosol, oleuropein, caffeic, cinnamic, p-coumaric, ferulic, gallic, p-hydroxybenzoic, p-hydroxyphenyl acetic, ...