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Exporting Activity at Turning Point: Continuity and Viability of Greek Manufacturing SMEs

dc.contributor.authorLemonakis, Christos
dc.contributor.authorBatzanakaki, Eleni
dc.contributor.authorSteiakakis, Stylianos
dc.contributor.authorGarefalakis, Alexandros
dc.description.abstractThe purpose of this article is to study key factors affecting export activity in the Greek manufacturing small and medium enterprises (SMEs). Under this condition the authors focus on four consecutive sectors of Greek economic activity, i.e.: food and beverage (F&B), clothing, machinery, and wood and furniture sectors. The important characteristics are analyzed by using the sample firms’ size, age, and financial indicators such as leverage and liquidity to underscore the importance of exporting activity in providing increased efficiency in the Greek manufacturing firms. The study uses an OLS econometric model to determine the importance of these factors and to present an overall perception of explanatory characteristics increasing business continuity and firms’ viability.en_UK
dc.publisherIGI Globalen_UK
dc.relation.ispartofseriesInternational Journal of Corporate Finance and Accounting;vol. 6, no. 2, pp. 28-44, 2019
dc.subjectResearch Subject Categories::SOCIAL SCIENCES::Business and economicsen_UK
dc.subjectCrisis Perioden_UK
dc.subjectEconometric Analysisen_UK
dc.subjectManufacturing Firmsen_UK
dc.subjectSMEs Operationen_UK
dc.titleExporting Activity at Turning Point: Continuity and Viability of Greek Manufacturing SMEsen_UK

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