dc.contributor.advisor | Dinenis, Elias | |
dc.contributor.author | Komodromos, Savvas | |
dc.date.accessioned | 2016-04-04T08:40:43Z | |
dc.date.available | 2016-04-04T08:40:43Z | |
dc.date.issued | 2012 | |
dc.identifier.uri | http://hdl.handle.net/11728/7382 | |
dc.description.abstract | The purpose of this business plan is to raise a bank loan for € 1 03.700 for the development of a
chain of Sushi take away restaurants while showcasing the expected financials and operations
over the next five years. The "Ela Sushi Ltd" is a chain of sushi take away restaurants located
in three different towns of Cyprus in strategic locations. The restaurants will provide a
combination of excellent food choices from Japanese cuisine at value pricing, with fun
packaging and atmosphere. Delivering service will also be available in a certain distance from
each restaurant.
Advanced software will be used offering the option to customers ordering through the intern et
or by phone. Technology is very important to the success of Ela Sushi Ltd, as customers
experience no delay in the ordering process. The software will also assist management in
decision making, through reporting and analyzing customer preferences, actual sales and costs.
The take away restaurants will be designed and formed as simple and economically as possible
and will carry exactly the same equipment, the same internal layout and same external
appearance.
The prime purpose of the company is to generate profit by providing superb customer services
and unique options of food. We aim to be leaders in providing quality food items that fit into a
balanced diet. Our aim is to provide delicious and unique tastes from Japanese cuisine that the
customers have never tasted before. We will implement marketing campaigns to effectively
target the fast food market of Cyprus and overcome competition which consists of fast food
and Japanese cuisine restaurants.
We expect an expansion of our Company after the first five years of operation, by increasing
our locations to cover the whole area of Cyprus. We seek to create a strong database of
customers and generate significant profits. By the sixth year of operation we will create a
strong number of take away points and we expect to franchise for further expansion.
Profits will be retained in the company to cover this expansion and until settlement of the
initial loan. We expect to give dividends after the fifth year of operation. | en_UK |
dc.language.iso | en | en_UK |
dc.publisher | Business Administration Programm, School of Economics Sciences and Business, Neapolis University Paphos | en_UK |
dc.rights | Απαγορεύεται η δημοσίευση ή αναπαραγωγή, ηλεκτρονική ή άλλη χωρίς τη γραπτή συγκατάθεση του δημιουργού και κάτοχου των πνευματικών δικαιωμάτων | en_UK |
dc.subject | Research Subject Categories::SOCIAL SCIENCES::Business and economics | en_UK |
dc.subject | business plan | en_UK |
dc.subject | sea food restaurant industry | en_UK |
dc.subject | market analysis | en_UK |
dc.subject | marketing strategy | en_UK |
dc.subject | fast food restaurants | en_UK |
dc.subject | Cyprus | en_UK |
dc.subject | Paphos | en_UK |
dc.title | ELA Sushi LTD: Business Plan 2013-2017: Introducing a start up investment in fast food industry | en_UK |